Recently in Food Category
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We went down to Home Depot a few weeks back to get some unglazed tile to use as a pizza stone. We're very happy with the results we've been getting using the no-knead recipe with a shorter rise, more yeast, and olive oil mixed in.
I saw this at the Kitchn, so we decided to do one. The unset yolk is the greatest thing to happen to pizza since mashed potatoes. We made ours with ricotta, fresh tomato, basil, thyme, bacon (from Clancey's - the best), and two eggs on top. There was going to be 3 eggs, but one side of the pizza was sloped and the egg kept sliding off. Now we have egg+ashes all over the bottom of the oven.
There oughta be a mix in the next few days.
Half a no knead bread loaf
Olive oil
Sherry vinegar
Onions
Arugula
Dates
Honey
Pepperoncinis
2/3 of a halved no-knead bread recipe with tamari and cider vinegar snuck in instead of salt
Leaves
Olive oil
Merlot vinegar
Sliced shallots
5 year gouda
Avocado
Best sandwich ever.
On mondays, salmon recipe I saw on chow.com, and, the whole point of this post is that it was by a great margin the best fish I've ever eaten. Which it should be, if you think about it; it's pretty much the best three ingredients - butter, wine, and pepper.
Next week, starting December 11, is 'List Week' here at Driver 2165 Intl. We'll have a new list up each day of the week, culminating in the best 65 albums of the year on the 15th. In the meantime, the interns will be busy relistening to everything. A best-of mix will follow.
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