Driver2165

We went down to Home Depot a few weeks back to get some unglazed tile to use as a pizza stone. We're very happy with the results we've been getting using the no-knead recipe with a shorter rise, more yeast, and olive oil mixed in.

I saw this at the Kitchn, so we decided to do one. The unset yolk is the greatest thing to happen to pizza since mashed potatoes. We made ours with ricotta, fresh tomato, basil, thyme, bacon (from Clancey's - the best), and two eggs on top. There was going to be 3 eggs, but one side of the pizza was sloped and the egg kept sliding off. Now we have egg+ashes all over the bottom of the oven.

There oughta be a mix in the next few days.